Make your sauce a brand favorite
Whether you make artisanal dressings or produce large volumes for private label: the sauce market is busy, taste-sensitive and constantly changing. With 7 years of practical experience in this sector, DalFoods helps to make your story clear, distinctive and marketable.
Challenges in this industry
Competition at all levels
From A-brands to private labels and niche challengers – the offer is overwhelming. Standing out is essential.
Export and local customization
New markets require different flavour profiles, labels and positioning.
Not enough brand story behind the product
A good sauce sells on experience. And that starts with a strong brand identity.
Consumer trends are shifting rapidly
Sugar-free, vegan, clean label, spicy or mild: tastes differ – literally and figuratively.
What we do
We help you to make a real difference with your sauces. Our approach focuses on:
✔ Market positioning & strategy
We bring focus: who is your target group and why do they choose your sauce?
✔ Sales and distribution
Introduction to fresh produce specialists, export partners or catering? We know the routes and open doors.
✔ Business development
Do you want to expand to Belgium or set up a line of sauces in foodservice? We research and guide.
✔ Consultancy
We think along about claim use, packaging forms, flavor profiles and storytelling.
Rik van Aken, founder of The Golden Satay
''DalFoods helped us to put our artisanal satay sauce on the map. Within six months we were on the shelves of three national fresh wholesalers.''
Do you want to better market and distribute your sauces?
We believe in taste and strategy. Whether you're just starting out or have been active in food for years: with our experience and network, we make an impact together.
